Food Quality magazine

Magazine for Food Safety Professionals

Food Quality Magazine is targeted to food safety professionals with the aim to provide them with up to date information to help them to develop, maintain and improve their food safety and quality management system. With the focus on the GFSI (Global Food Safety Initiative) approved standards, there are frequent articles on topics of BRC, IFS, FSSC22000 and similar standards development and requirements.

The magazine is available globally thanks to its digital publishing.

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