For exchange of experiences on topics as requirements of the GFSI approved standards (IFS, BRC and others), food fraud, allergen control, foreign bodies control and many more.
For those who can’t or don’t want for any reason participate on traditional courses or for topics where there are not traditional courses available. For sharing up to date information in time they are needed.
Books & Free Resources
To provide food safety professionals the information necessary to implement, maintain and improve quality and food safety management systems.
IFS Food: “How to Successfully Pass the Audit”
by Miroslav Šuška
The first book available on the market explaining whole IFS Food version 6 standard, requirement by requirement. Included updates of the IFS Food standard made in 2012-2013 – status November 2013. Ideal guide for implementation of the standard. Practical approach with large number of non conformities and deviations examples based on experiences from real IFS Food certification audits across Europe. Book useful for quality managers, auditors, consultants, students and other users interesting in areas of food safety management systems, GFSI (Global Food Safety Initiative) approved standards such as IFS, BRC, SQF, FSSC22000 and others, certification against such standards. Author, Miroslav Šuška, is experienced IFS Food and BRC Food auditor who have been working for several international certification bodies and managed own DAkkS accredited certification body focused on IFS certifications.Read More